Food Philosophy

Food and Dining

Our kitchen works hard to provide healthy and delicious meal options using locally sourced, organic and in-season ingredients. You can always be assured that your meal has been made with the environment and your well-being in mind. Our kitchens provide a peanut-free environment, with options for gluten-free and vegan diets. We strive to provide options to suit individuals’ dietary needs, and always welcome questions and requests.

Our current summer 2020 food and dining offerings:

  • Locally sourced, artisan take away picnics ready to bring with you on a day trip or to enjoy at your cottage 
  • Nightly a-la-carte dinner menu, open from 4-8 pm in the Whale Room 

Plan ahead and make packing groceries for your stay a breeze!

Reservations are strongly encouraged for a-la-carte dining, and are required by 6pm on the day prior for picnics. Available July 5 – September 6, 2020.

The food in the dining hall cannot be beat. The organic, locally sourced presentations have been the highlight of every trip I’ve taken to SPL. Whether the regular fare for the guests or the specially prepared meals for our teams it gets rave reviews. I can honestly say I’ve never had a meal I didn’t think was 5 star. For the teams SPL was very accommodating working with our managers to provide the additional calories needed for hard working athletes.

– Howard "Howie" Campbell - Olympic Rowing Coach